The gastronomical possibilities alone in the hotel are almost worth a trip
The team of Chef Steffen Schwarz has established itself among the top Potsdam restaurants. Imagination and diversity characterize the creativity of the cuisine.
It doesn’t matter whether it is fish or meat, soup or dessert, for small or large appetites – each dish is not only presented as a culinary delight but also as a feast for the eyes.
Here, the Mediterranean inspirations are as much a treat as the classical preparations. In the afternoon, a traditional afternoon English tea is served with small sandwiches, scones, British biscuits and fruitcake.
