In the morning, you can smell the rolls, the baking, and a delicious buffet; in the afternoon, there are enticing fresh small snacks, and in the evening a cream soup made of herbs from the meadows and perhaps braised veal with a Dijon mustard sauce.
That is the ultimate art of cooking at Travel Charme Fürstenhaus Am Achensee and the new concept called GenussPlus®. GenussPlus® doesn't stand for gluttony, rather for freedom: Whenever you have an appetite for a culinary delicacy from the early morning to late at night, you shall get it – and you are free to plan the day and live according to your own rhythm.
The region supplies the best ingredients: the finest beef, around 25 varieties of cheese, honey from mountain meadows, and fish from mountain lakes. The bread is baked in-house and it goes without saying that the pastries, right up to the pralines, are always fresh.
The kitchen team presents international cuisine with a strong regional flair. A mushroom risotto is decorated with shaved Tyrolean mountain cheese and a quickly broiled tuna fish comes on Asian roast potatoes.
Depending on the season, fresh ingredients can be found on the menu. In May, you will be enticed with asparagus and in October is game week. Simply delicious, imaginative, and not too heavy, the hotel’s cooking sets new standards.
And, in order to make sure that GenussPlus® doesn’t lead to a few extra inches on the hips in spite of the lightness of the dishes, there is the spa with multiple activities – from mountain climbing to Nordic walking. That’s enough to build up an appetite again…

