"Die Stuben" – a place with ambience and dining culture. But first, a point about the kitchen itself – this is where the good old traditions are maintained in innovative ways.
Wernigerode’s lord councillors sat here as long ago as 1481; it has been an inn for more than 150 years and a hotel for the last century. Today, we’re proud to accept our good rating in the current Gault Millau. As our guest, you can look forward to culinary creations and classic dishes in a modern guise.
Why not see for yourself. Start with the substantial breakfast buffet in “Die Stuben”. Sample the excellent lunch menu too. The culinary highpoint of the day is in the evening – a menu of several courses or à la carte specialities in “Die Stuben”.
One other thing you should be aware of – “Die Stuben” derives its name from the several, partly historic rooms it comprises (“Stube” = a room). The Hexenstube (“Witches’ Room”), Ritterstube (“Knights Room”) and Bohlenstube (“Panelled Room", used as our gourmet restaurant) each have their own particular design; they provide attractive settings on various occasions, from intimate dinners for two to small private parties. Even the atrium, which connects each of the rooms, makes its very own traditional impression; it is flanked by a magnificent half-timbered
facade of carvings, which you can feast your eyes on while dining. It’s a successful synthesis of historic and contemporary elements, a perfect setting in which to savour our mouth...
Breakfast: from 07:00 to 10:30
Breakfast buffet including regional specialties in the light-flooded winter garden
Hot meals each day from 12:00 to 21:30 from the à la carte menu
For half-board guests: varied buffet or 4-course menu