Fresh Alpine milk and crisp bread hot from the oven - the delicious start to your day in the Travel Charme Ifen Hotel. In the evening, your mountain adventure culminates with dinner in a gourmet restaurant.
The culinary tradition of the hotel is carried on: The best ingredients of the region and exceptional cooking skills combine to create an incredible dining experience.
Of course the most grandiose start to the day is breakfast on the large terrace. At when it’s a bit colder outside, the panoramic windows of our Theo's restaurant provide a clear view onto the beautiful surrounding nature - unless of course the open-view kitchen has caught your full attention. For more intimacy, choose the gourmet restaurant Kilian Stuba, or celebrate regional specialities at the Carnozet, which caters for small groups in a familial atmosphere.
From Alpine cheese and hearty ham to aromatic herbs, our GreenGusto® concept guarantees that your generous breakfast buffet and evening dinner consist of the best regional ingredients, from sustainable or organic production. Seasonal freshness accentuates the flavour, and by buying regional produce, we support local manufacturers and businesses whilst protecting the environment, thanks to the shorter transport distances.
Listen to live music at the bar while you sip on a Zirbenschnapps, distilled from cones of the Swiss stone pine. A glance at the name of the bar, "1.111â, reminds you of the altitude - 1,111m above sea level. And each jump for joy will bring you a bit higher.
Culinariy highlights:
Restaurants | GenussPlus® | GreenGusto®
