When the first rays of the morning sun shine through the six metre high windows, the day starts in the Restaurant Allegro with an enticing breakfast buffet:
Crusty bread rolls, bread baked in the hay from salt meadows, fresh eggs in many delicious preparations, tasty cheese specialities from the island, appetizing meat and fish morsels, healthy cereals, fresh fruit. A feast for eyes and palate!
With its impressive room height and the gallery, the Atrium Restaurant presents itself with a very special flair. It is well known for its delicious creative cuisine; from light Mediterranean cooking and regional and seasonal specialities to many varied themed buffets, it offers many a treat for your palate and your senses.
During the warmer months, the patios tempt you with their offer of home-baked cake specialities and lovely ice cream – and, of course, a fantastic view.
Our Bar Finale guarantees a wonderful end to the day: with a comprehensive international wine list and an excellent selection of cocktail creations, against the backdrop of the sea and a star-studded sky.
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