If Rügen’s scenery is a sight for sore eyes and the Baltic air tickles your nose like a glass of bubbly, then it’s high time you got to eat something good too. Dinner is served. You can choose from regional delicacies such as the local zander or Mecklenburg ox breast and our international menu.
Our hotel cuisine enjoys an excellent reputation and not only among serious gourmets. Whether you like a buffet with plenty of variety or a four course fixed menu, the superb culinary delights at the Flora restaurant will be a high point of your stay.
It’s hard to resist the snacks and Cakes at the Orangerie and Tea Lounge during the day. And at teatime you can choose from more than 30 varieties. Plus, you’re bound to find your favourite tipple
among 40 different types of whiskey in the bar.
By the way: Our hotel is a founding member of the “Regional Dining Culture”. This is an association of restaurants as well as producers with the goal of offering locally produced food of first-class quality, which is ecologically sound and ultra fresh.
Highlights:
Gourmets always have something: to talk about, such as the champagne list, and choosing from the finest of all drinks to go with everything from the starter to the pudding. Or the legendary four course menu that is totally devoted to tea. “Oscar Wilde and whiskey” will help you appreciate the author and
his abiding interests. Or the Tea Lounge, where our tea master presents particularly exquisite tea blends.
