From our home smoked fish to our own bakery – our chef serves delicious regional specialities, which we make or prepare fresh every day. Because we know only skill will satisfy the connoisseur.
This is true at breakfast with tempting crispy croissants and rolls and a unique buffet of cold cuts, cheeses, freshly smoked fish, salads and fruit or cereal to start a new day. If you like scrambled egg, it’s made to order. There’s also a huge selection of low-fat health foods to choose from.
And the best part of the afternoon is when you take coffee or tea with some delicious tidbits from our own bakery, ice cream or vitamin cocktails on the terraces overlooking the sea and the pier. And even when the weather gets cooler, you can still enjoy a great view from the winter gardens.
As the sun sets in the evening and the sea and deep blue sky merge, it’s time for real gourmet cuisine. You could start with some homemade ham made from duck breast on apricot sea buckthorn ragout. Or a bouillabaisse of Baltic fish and shrimps. And to follow, what about pink roasted rack of lamb or chicken breast stuffed with herb ricotta?
Whether you dine à la carte or half board with a variety of starters and the dessert buffet as well as a main course of your choice – our extensive wine list has the right wine to suit every taste. We foodie experts know what you like.
