It is the little extras that add a special zest to culinary enjoyment and also are proof of a restaurant’s class and quality.
In the Travel Charme Strandhotel Bansin, this applies, for example, to the open stove on which your breakfast egg is prepared exactly the way you like it: fried or scrambled, with or without bacon, onions, tomato, chives, and so on. All that under you watchful eye. In the evenings, you can watch fish or meat specialities prepared to perfect tenderness. That creates a good mood. As does the option at dinner time to choose from special á la carte recommendations or seasonal specialities.
However, that is only one aspect of culinary seduction. Another is the stunning range of buffets, tempting you each day into trying something new. Crispy croissants, crusty rolls, meats and cheeses, jams and preserves, muesli, grains, yoghurt, and of course fresh fruit. Not to mention the range of starters, main courses, and deserts on offer at the evening buffet.
If this wealth of delightful temptations raises worries about your figure or your health, be assured. Healthy eating also has its place: a part of our breakfast buffet is dedicated to low-calorie and whole-food options, fresh vegetables, fruit, and a wide selection of salads. On the evening menu, you will even find light healthy options - a pleasant change once in a while. Have you ever tried seaweed and wood garlic? Or a sea buckthorn roll? Now is the time. Pleasant prospects - not just on your plate but also in the view from the restaurant: even at mealtimes, the sea is right at your feet. This doubles your enjoyment.
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