Restaurant ‘Bohlenstube’ for connoisseurs
The top address for gourmets.
The philosophy of our head chef: international haute cuisine using the finest regional products. Modern, authentic and aromatic.
‘In cuisine as in all arts, simplicity is the proof of perfection.’ (Brillat Savarin)
Honoured with 15 points in the Gault Millau, 3 diamonds in the Varta Guide, 2F in the Feinschmecker 2013, 2+ spoons in the Schlemmer Atlas, 1.5 suns in Savoir Vivre, 3 toques in the große Bertelsmann and 6 pans in the Gusto.
Open: Thursday through Saturday, except January and August