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Star restaurant

Kilian Stuba.

 

At the Kilian Stuba, which has shined under a Michelin star since 2012, Sascha Kemmerer celebrates the immense depth and breadth of flavour with his gourmet cuisine. Cosmopolitan and a bit Francophile. Without any chi-chi – straightforward, unadulterated and reduced to the essentials. Here the highest quality products meet honest and skilled craftsmanship to create the culinary identity that has accompanied and distinguished Sascha Kemmerer for many years. Only the best approaches and tested methods of preparation are welcome in his kitchen where he creates intense, sauce-focused and authentic dishes. 

To the menu 

Awards

  • Michelin Guide: 1 star
  • Gault&Millau Guide: 17 points, 3 Toques
  • À la Carte Guide: 4 stars, 93 Points
  • Falstaff Restaurant Guide: 3 forks, 92 Points
  • Schlemmer Atlas: 3,5 knives and Forks
  • Hornstein ranking 2018: The Kilian Stuba is one of the 20 best rated restaurants in Austria.

Sommelier and restaurant manager: Roland Gunst
Chef de cuisine: Sascha Kemmerer

Cuisine and interior. Cosmopolitan and contrasts.

The restaurant's elegant atmosphere is second to none and forms an exclusive setting for special moments of enjoyment – created by contrasting architecture and materials: Versailles oak panelling meets cream-coloured upholstery, matt linen meets shiny brass and a blazing log fire meets pure panoramic mountain views. Our Kilian Stuba is the alpine home of your culinary happiness.

We're here for you.

Opening times
Tuesday to Saturday: 6.30 pm to 10.30 pm (kitchen until 9 pm)
Sunday & Monday: closed

Closing times
21.04-29.04.19 | 16.06-01.07.19 | 04.08-19.08.19 | 03.11-25.11.19

We kindly ask you to make a table reservation in advance. For groups of over 7 people, please contact us in advance to arrange the menu.

Table reservations & information
Phone: +43 5517 / 608 540
Email: ifen@travelcharme.com

Chef Sascha Kemmerer

Sommelier Roland Gunst

Roland Gunst has had a love of wine practically from birth. He was born in Bad Dürkheim in Germany and completed various internships at renowned wineries while still at school. After working in several award-winning restaurants and prestigious hotels, he returned to the Allgäu region and since May 2016 he has been at the Travel Charm Ifen Hotel. Today, he is the host at the Kilian Stuba where he pampers guests with a winning combination of creative cuisine and almost 300 different wines from the exquisite wine cellar.


Gunst works closely with Sascha Kemmerer and his team to provide the finest moments of enjoyment.

 

Three toques and a shining star.

The current chef, Sascha Kemmerer, was trained by Ortwin Adam from 1997 to 2000.

A Michelin star was first awarded to the hotel under Adam in 1978. After his training, Kemmerer spent a few years in various gourmet restaurants before returning to the hotel. He has been responsible for all of the culinary delights since the opening of the new Travel Charme Ifen Hotel – and he has been incredibly successful.

Sascha Kemmerer from Munich is delighted with his Michelin star: "Our entire kitchen team is very proud of the Michelin Guide award and it continues to inspire us to conjure up the very best creations for our guests. As a former student of Ortwin Adam, the award has a particularly special meaning for me. I am delighted that I could bring the star back to the Travel Charme Ifen Hotel. Even before the new hotel opened in 2010, I applied there. The idea of working in a restaurant that had a culinary reputation spanning decades was very exciting."

Sascha Kemmerer also often appears as a chef at various occasions and gourmet events.

 

Sommelier Roland Gunst

Contact Data

Travel Charme Ifen Hotel

Oberseitestraße 6 - 6992 Hirschegg

Information & Reservation: +43 5517 / 608 678

Tel.:+43 5517 / 608 0Fax:+43 5517 / 608 555Email:ifen@travelcharme.com

Resident Manager:Ralph HosbeinCategory:5 Stars

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