Kilian Stuba
Ifen Hotel Kleinwalsertal
Welcome to our star-winning restaurant
At the Kilian Stuba, Sascha Kemmerer celebrates fine dining at its very best. His cooking was awarded a Michelin Star in 2012. Cosmopolitan cuisine with a certain French flair, and wholly unpretentious:straight-forward, genuine, quintessential food. Outstanding product quality together with honest, skilled craftsmanship comprise Sascha Kemmerer's culinary identity, which he has honed for many years. He has determined the very best approach and preparation method for each and every product, and applies them to perfection to make flavoursome, authentic dishes with a focus on spectacular sauces.
Kilian Stuba
Restaurant Kilian Stuba
Oberseitestraße 6
6992 Hirschegg
Sommelier & restaurant manager: Lisa Thiel
Chef de cuisine: Sascha Kemmerer
Reservation: Please book a table ahead of your visit. If your group consists of 7 or more people, please contact us in advance to discuss the menu.
Opening hours
Wednesday to Saturday: 6.30 pm to 10 pm (kitchen open until 9 pm)
Sunday to Tuesday: closed
Closing periods:
- November 3 - 26, 2024
- April 20 - 29, 2025
- June 22 - July 8, 2025
- August 17 - September 2, 2025
- November 9 - December 2, 2025
Reserve your table in the Kilian Stuba online now:
Awards
Guide Michelin 2024
- 1 Star
Guide Gault&Millau Germany 2023/2024
- 3 red toques
- wine list: Grand Selection Award Wine 2023 category: Best International Selection: 4 Grapes (country specific top)
Guide Gault&Millau Austria 2024
- 18 points, 4 toques
Guide À la Carte 2023
- 4 Stars, No. 25 in Austria
LA LISTE - TOP 1000 RESTAURANTS 2024
- 82.00 points
falstaff Restaurant Guide 2024
- 4 forks, 95 points
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Der Große Restaurant & Hotel Guide 2023
- 4 toques
Schlemmer Atlas Award TOP50 Chefs Austria 2024
BUSCHE Schlemmer Atlas 2024
- 4 cooking spoons
Hornstein Ranking Austria 2023
- 26th place, 2 crowns
100 BEST CHEFS AUSTRIA 2023
- 53rd place
14th Festival Culinaire Bernard Loiseau 2019
- Winner: Sascha Kemmerer
15th Constance Festival Culinaire Bernard Loiseau 2022
- Winner: Sascha Kemmerer
18 points and a star in the foodie firmament
Today's chef de cuisine completed his vocational training between 1997 and 2000 under Austria's first-ever winner of a Michelin Star, Ortwin Adam.
In 1978, Ortwin Adam became the first Austrian chef to be chosen for the sought-after award – and his base was right here at this hotel, then simply called Ifen Hotel. Sascha Kemmerer spent many years perfecting his art at various top restaurants. Since the new Travel Charme Ifen Hotel opened its doors, he has been responsible for its culinary offers – with incredible success.
Experience Sascha Kemmerer’s award-winning cooking during a special dinner at the Kilian Stuba. Or join one of our moments of culinary bliss.
Restaurant and Service Manager Lisa Thiel
Lisa Thiel developed her love of gastronomy and hotel industry during her childhood, when she was able to visit numerous excellent restaurants with her parents.
The pleasant feeling and warmth that was conveyed to her there, remained in her memory and was the reason why she knew while she was still at school that she later wanted to start her professional life as a trainee in the hotel business. Her affinity for wine was influenced by her father, who mostly acquired his knowledge of fine wines himself and was happy to share it with his daughter.
After her apprenticeship and first professional years at the Schlosshotel Kronberg as well as other positions, the hotel business economist's path led her to work as restaurant manager of the Kilian Stuba 2022 to the Ifen Hotel Kleinwalsertal. Today's service manager for all gastronomic areas of the house, which has over 500 fine wines stored in the wine cellar, creates a warm and relaxed atmosphere with her team and gives you expert advice on the perfect accompaniment to the creations from Sascha Kemmerer's cuisine.
(Kopie 2)
[Translate to English:]
Die Affinität zu Wein prägte ihr Vater, der sich sein Wissen rund um die edlen Tropfen meist selbst aneignete und gern mit seiner Tochter teilte. Nach ihren Lehr- und ersten Berufsjahren im Schlosshotel Kronberg sowie weiteren Stationen führte der Weg die Hotelbetriebswirtin 2022 als Restaurantleiterin der Kilian Stuba ins Ifen Hotel Kleinwalsertal. Die heutige Serviceleiterin aller gastronomischen Bereiche des Hauses, in deren Weinkeller über 500 edle Tropfen lagern, schafft mit ihrem Team eine herzliche und entspannte Atmosphäre und berät Sie versiert zu den perfekten Begleitern der Kreationen aus Sascha Kemmerers Küche.
Impressions
Budapester Straße 10
10787 Berlin
