The Michelin-Star in Vorarlberg culinary heaven:
Sascha Kemmerer and his team receive coveted award for the tenth time
09.03.2022 | Full enjoyment: The "Kilian Stuba" of the Ifen Hotel in Kleinwalsertal has defended its Michelin-star for the ninth time in a row and thus remains the only award-winning restaurant in the valley and the only starred kitchen in all of Vorarlberg.
With the renewed award in the Guide Michelin, the "Kilian Stuba" defends its culinary success as one of the 20 best rated restaurants in Austria. The Guide Michelin places great significance on the consistent quality of the ingredients as well as their taste. Also of importance are their expert preparation, the personal touch of the restaurant and an appropriate price-performance ratio. Other restaurant guides also confirm the consistently high quality of the team around Sascha Kemmerer. In the Guide Gault&Millau Austria 2022, the restaurant was again awarded four toques as well as 17.5 points. In the recently published Guide À la Carte, the culinary art of the "Kilian Stuba" once again earned four stars and 94 points this year.
Head chef Sascha Kemmerer and his crew continue their successful journey to the stars and offer their guests the highest quality: "I am very proud of the performance and great work of my team and am very happy about the recognition of our efforts. We would like to continue on this culinary path for and with our guests. They are the motivation for our daily efforts to convince with diverse creations," explains Sascha Kemmerer.
"We are very pleased to be able to continue to offer our guests star cuisine in the ‘Kilian Stuba‘ and are proud of the high qualitative consistency of our kitchen team. Vacation and gastronomy simply belong together – nowhere are they better combined than with us," says Ralph Hosbein, Director of the Ifen Hotel.
Sascha Kemmerer also regularly demonstrates his creative modernity, elegant classicism and distinctive style at national and international cooking events and competitions, such as the renowned "Constance Festival Culinaire" in Mauritius. After winning this international contest three years ago, Sascha Kemmerer will participate again in March 2022.
In celebration of the anniversary of the defense of the Michelin-star, two upcoming "Six Hands Dinner-Evenings" will take place in the "Kilian Stuba". First, Stefan Jaeckel and Heino Huber will do the honors on April 1st, 2022. The Gault&Millau Chef of the Year 1998 and passionate fish specialist, Heino Huber, and Stefan Jaeckel, chef of the La Rôtisserie restaurant in Zurich's "Storchen", who has been awarded a Michelin-star and 17 Gault&Millau points, will provide a top-class culinary evening alongside Sascha Kemmerer.
The following day, Armin Langer and Frank Aldinger will go "Back to the Roots". On this second special dinner evening, Sascha Kemmerer will cook together with his former team from Langers Schlemmerstuben in Obermaiselstein. It all began for Sascha Kemmerer under the master chef Armin Langer and Frank Aldinger, former star chef and current head chef at the Hotel Exquisit in Oberstdorf.
The Ifen Hotel offers diverse and sustainable gourmet experiences in its three restaurants: Sascha Kemmerer and his team bring the world to the table and enchant with authentic dishes from starred kitchens with a Francophile character. Embedded in a dreamlike mountain scenery, the Ifen Hotel inspires in the "Carnozet" with delicacies from the region. The culinary concept is completed by "Theo's" - here guests will find the best of both worlds.
Press release as PDF: pr-sascha-kemmerer-receive-michelin-2022.pdf