Culinary Autumn in the Ifen Hotel Kleinwalstertal

• Travel Charme Ifen Hotel invites with two formats to the culinary autumn
• Annual walking dinner "Sascha & Friends" on October 21.
• Guest at the Chef's Table with the booking offer "Dance on the Volcano".
• Chef Sascha Kemmerer defends Michelin star again

Autumn tastings and live music with "Sascha & Friends"

Feast, chat, enjoy: On October 21, the Travel Charme Ifen Hotel invites you to a special culinary experience with the walking dinner event "Sascha & Friends". Together with friendly guest chefs such as Michael Gahleitner (Hotel Sacher, Salzburg) and Norman Beitz (Straubinger Grand Hotel, Bad Gastein), top chef Sascha Kemmerer will delight guests at various stations with exquisite culinary delights. The now traditional "kitchen party" of the chef de cuisine is transformed into an enjoyable autumn highlight by live musical sounds, fine wines and refined drinks. Sascha Kemmerer has a very personal connection to the annual event: "Sascha & Friends” is one of our most informal events of the year and when many cooking professionals get down working so passionately, momentum really builds. I'm already looking forward to this atmospheric evening among friends, with old acquaintances and new guests in our beautiful alpine setting."

A guest at the Chef's Table with the "Dance on the Volcano" offer

Another culinary highlight is offered by the hotel's "Dance on the Volcano" package. When booking, guests take a seat at the "Chef's Table" in the middle of the kitchen and get the opportunity to look over the shoulder of star chef Sascha Kemmerer himself. During the six-course menu including wine accompaniment, visitors experience the preparation and cooking skills live "on the volcano" - i.e. at the stove - and get to talk to the chef and his team. Booking of this offer is possible on the website.

Starpleasure in Kleinwalsertal: Sascha Kemmerer defends award from the Guide Michelin

The Ifen Hotel is considered a top gourmet address in Kleinwalsertal. Since the reopening in 2010, Sascha Kemmerer has been responsible for the culinary experiences of the gourmet restaurant "Kilian Stuba", the Walser specialty restaurant "Carnozet" and the restaurant "Theo's". Since 2012, the star award of the Guide Michelin adorns unbroken the gourmet cuisine of Kemmerer and his team, which is closely linked to the region and at the same time characterized by international influences. The highest product quality as well as delicate, creative modernity meet elegant classicism and characterize his very own style. While Theo's is reserved exclusively for Ifen guests, the Kilian Stuba and Carnozet are also open to guests outside the hotel.

Further information under: www.travelcharme.com/hotels/ifen-hotel