Gastronomy

Caro is a real power woman in charge of our restaurant Kiek-In. A travel enthusiast herself, she is passionate about making holidays unforgettable for our guests. As restaurant manager, she puts a smile on the faces of all guests at Kiek-In - with exclusive service, attention to detail and her personal, individual style. Her motto: Together and with a little fun we can do anything! Another passion of the trained sommelière is good wine.

Our deputy restaurant manager Kai is a passionate host and also an absolute fan of F.C. Hansa Rostock. For him, a visit to the stadium is always a sociable opportunity for a cold beer. At the Ostseehotel Kühlungsborn, he has found the perfect balance between being a beer lover and enjoying hosting. As a beer sommelier, he is available to answer any questions guests may have about beer and, as deputy restaurant manager of the Kiek-In, he looks after the well-being of all guests together with Caro. In his private life, his family and the Baltic Sea come first! As a true coastal child, his home has never been more than 20 kilometres away from the Baltic Sea resort of Kühlungsborn.